ADVANTAGES:
Good taste:similar to sucrose in terms of taste
High sweetness:about 200 times sweeter than sucrose
Easily dissolved:dissolves quickly and easily in water under room temperature.
Non-calories:no metabolism and no calorific value in the body, suitable for diabetics.
Synergistic effect:Acesuliame-K has a distinguished synergistic effect when used in combination with other sweeteners, which can make a 20-40% reduction in the quantity of product required.
Long-lasting stability:
no loss quality for 10 years during storage, not hygroscopic, high physical and chemical stablity even at 225?? or the range of PH2-10, no interaction with other involved ingredients and additives.
It will not cause tooth decay, with the good product image of low calorie and protecting tooth.
Lower the production costs;Ensure or extend the product shelf-life.
APPLICATIONS:
Acesulfame-K is widely used in various kind of food. Acesulfame-K is the most suitable sweetener for soft veverage because of it's high stability and good taste, it can be used in such foodstuffs as sweetener: soft drink, chewing gum, coffee(instant), tea(instand), dairy product analogs, gelatins, pudding desserts, tabletop sweetener and baked food.
Acesulfame-K can be also used in medicine and cosmetics, for example, syrup, sugarcoating pius, toothpaster, lipstick, mouthwasher and similar products.