Product name: Acesulfame-K or Acesulfame Potassium
CAS NO: 55589-62-3
Molecular Formula: C4H4NO4KS
Description: It is about 200 times sweeter than sucrose in a five percent solution, Acesulfame-K's tasteis very much close to that of sucrose with a fast onset of sweetness withoutunpleasant delay. Synergistic effects have also been found in mixtures of Ace-K and other sweeteners, such as aspartame or sorbitol, on either taste or sweetness. (e. g.: Synergisticwith aspartame 1: 1, the sweetness is 300 times sweeter than that of sucrose.)
Advantage: Good taste, High sweetness, Easily dissolved, Non-calories: No metabolism and no calorific value in the body, suitable for diabetics, Synergistic effect, it not cause tooth decay, with the good product image of low calorie and protecting tooth; Reduces production costs, ensures or extends product shelf-life
Testing Items Specification:
Appearance White Crystal Powder
Loss on Drying ?ü1.0%
PH 6.5-7.5
Potassium 17.0-21.0%
Sulphates ?ü0.5%
Assay 99.0%-101.0%
Total Heavy Metals ?ü5ppm
Selenium ?ü10ppm
As ?ü3ppm
Lead ?ü1ppm
Fluoride ?ü3ppm
Conclusion: The above mentioned product comply with FCC IV/E950
Packing: 25kg /fibre drums(|?32.5*39.5cm)inner lining double-layer plastic bag or aluminum foil bag.
Usage: In food aspect, the Acesulfame-k has good stability and suitable taste, is the best sweeting agent for producing soft drinks, in addition, it also can be used in bakery products, pastry, solid drink, candy, jam, chewing gum, instant coffee, dairy products, jelly, pudding, sweeting agent and so on. In the medicine aspect, it is used in the syrup preparation, sugarcoated tablets, bitter medicine masking agent and so on; In the cosmetics aspect, it is used in the lipstick, toothpaste, gargle and so on.
Storage: Store in a cool, dry, ventilated environment.