-Appearance: White crystalline
-Odor: Odorless
-Melting Point: 229 oC ~ 232 oC
APPLICATIONS
-Used in such foodstuffs as sweetener: soft drink, chewing gum, coffee instant, tea (instant), dairy product analogs, gelatins, pudding desserts, tabletop sweetener and baked food. Also used in medicine and cosmetics.
-pH reduction