| ≥1 piece |
Commerdity: Acesulfame K
Quality:
Assay 99.0% -101.0%
Food grade
Further detailed Specification and COA on your request
Packing: In bags/carton of 25kg net each
Use: Widely used as effeient sweetener in the fields of food, beverage and drinks and so on.
Acesulfame-k
Introduction:
Acesulfame-K - also known as Sunette, Sweet One, Sweet 'n Safe
Acesulfame-K was discovered in 1967 and is 150-200 times sweeter than sugar. Acesulfame-K is a highly stable, crystalline sweetener with a chemical structure is similar to saccharin.
Acesulfame-K is usually used in combination with aspartame or other sweeteners because it has a synergistic effect to enhance and sustain the sweet taste of foods and beverages. It is heat stable so it can be used in baked products. It does not provide calories since the body does not metabolize it and it is excreted in the urine without being changed.
Acesulfame-K is found in many foods, including chewing gum, desserts, alcoholic beverages, syrups, candies, sauces, and yogurt. It is found in Hershey's Lite Syrup and Fat Free Dutch Chocolate Hot Cocoa, Trident gum and sugar free Jell-O.
It was approved for use by the FDA in 1988 and has been evaluated 8 times since for safety. It does not have to carry any warnings on the products it is in.
Qingdao Lonway International Inc. As one of the the largest specialized Food Ingredients and Fodder additives manufacturer in China and Asia. Products are mainly exported to America, Japan, Europe, Australia, Korea & Middle-East markets, etc Both of our quality and service gain high reputation from the customers in international and domestic market. At the same time, we have more than ten years history in researching and collecting many others chemicals for our clients all over the world.
Sweeteners: Aspartame, Acesulfame-K, Stevioside,
Sucralose,
D-xylitol, D-Xylose,
Sodium cyclamate, sodium saccharin,
Maltitol Syrup, Maltitol Powder, Sorbitol 70% liquid and 98% powder,
Dextrose monohydrate, Dextrose Anhydrous, Polydextrose, Glucose Syrup, Fructose Corn Syrup, Fructose Powder(BP98), Stachyose, Erythritol,
Herba Lycopi Galactosyl Oligosaccharides, Isomalt, Isomaltitol, Palatinitol, Isomaltulose, Palatinose, Trehalose, L-Rhamnose, Naringin Dihydrochalcone, Galactooligosaccharide, Fructo-oligosaccharide, Xylo-oligosaccharide Maltooligosaccharide, Isomaltooligosaccharide Maltodextrin(De4-6, 6-8, 8-10, 10-15, 15-20, 20-25, 25-30)