| ≥1 piece |
ADVANTAGES:
Good taste: similar to sucrose in terms of taste
High sweetness: about 200 times sweeter than sucrose
Easily dissolved: dissolves quickly and easily in water under room temperature.
Non-calories: no metabolism and no calorific value in the body, suitable for diabetics.
Synergistic effect: acesulfame-k has a distinguished synergistic effect when used in combination with other sweeteners, which can make a 20-40% reduction in the quantity of product required.
Long-lasting stability:
No loss quality for 10 years during storage, not hygroscopic, high physical and chemical stablity even at
It will not cause tooth decay, with the good product image of low calorie and protecting tooth.
Lower the production costs; Ensure or extend the product shelf-life.
APPLICATIONS:
Acesulfame-K is widely used in various kind of food. Acesulfame-K is the most suitable sweetener for soft beverage because of its high stability and good taste; it can be used in such foodstuffs as sweetener: soft drink, chewing gum, coffee (instant), tea (instant), dairy product analogs, gelatins, pudding desserts, tabletop sweetener and baked food.
Acesulfame-K can be also used in medicine and cosmetics, for example, syrup, sugarcoating pies, toothpaste, lipstick, mouth washer and similar products.