Acesulfame-K (Ace-K) Food Additive Sweetener,China L&P price supplier

Product Name: Ace-K

Origin:China

Manufacturer: Guangdong Food Industry Institute

Vendors: Guangdong Food Industry Institute

 Details:

   As a calorie-free, high-intensity sweetener, Acesulfame K ( FDA 21 CFR§172.800 ) is an 80's developed non-nutritive additive with good sensory and physical properties.

Features:

    Ace-K is about 200 times sweeter than sucrose in a five percent solution, and its taste is very much close to that of sucrose with a fast onset of sweetness and no unpleasant delay. Synergistic effects have also been found in mixtures of Ace-K and other sweeteners, e.g. Aspartame or Sorbitol, on either taste or sweetness. (e.g. Synergistic with aspartame 1:1, the sweetness is 300 times sweeter than that of sucrose. 

    Ace-K is quite stable under normal storage conditions, and no differences are found among samples newly produced or after up to five years' shelflive.

    More than 90 studies have confirmed the safety of ace-K, and the FDA, the Joint Expert Committee on the food additives (JECFA), which is the scientific advisory body to the World Health Organization (WHO), the Food and Agriculture Organization of the United Nations, and the Scientific Committee for Food of the European Union (SCF) reviewed the available research on ace-K and concluded that it is safe for use in foods and beverages. Ace-K has been used in Europe since 1983 and in the U.S. since 1988.

Typical Specification:

ITEMS SPECIFICATIONS

Ace-K Content 98.0~102.0%

Fluoride(F) ≤0.003%

Heavy Metals(as Pb) ≤0.0010%

Lead(Pb) ≤0.0001%

Loss on Drying(105°C,2h)  ≤1.0%

PH(1%,Solution) 6.5~7.5

Potassium(K+) 17.0~21.0%

Applications:

     Beverages, chewing gum, cakes, confectionary, desserts, ice cream, jams, pickles, sugar substitutes, yogurt and other foods.