Aceto Balsamico Tradizionale di Reggio Emilia,Italy price supplier
Aceto Balsamico Tradizionale di Reggio Emilia
min.order / fob price
≥1 piece
OriginItaly
Production Capacity
CategoryAlcohol
Update Time2008-06-20
company profile
Acetaia Dodi
Italy
Contact: Mr.Sales Manager
Tel: +39-0536-823680
Number of Employees:
Business Type: Manufacture
product details
Origin:Italy
The "Aceto Balsamico Tradizionale di Reggio Emilia" with Protected Denomination of Origin, Red Loster Seal, by Acetaia Dodi has a light, delicate scent to enrich thinly sliced raw meat (carpaccio), raw vegetable dips and salads. It also lends an extra dimension shellfish, chicken breast, lamb cutlets and rarely cooked meats if simply added towards the end of the cooking time. It makes an ideal partner for braised or roasted game and chicken.
Red Lobster Seal - Elegant glass bottle in a unique package
Content (one bottle) 100 ml - 3.38 fl.oz.
Fine Dropper package 24 x 14 x 8 cm - 700 g -
10 x 6 x 3.5 in. - 1.6 lb