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ACETYLATED modified Starch,Vietnam ACETYLATED modified Starch price supplier

ACETYLATED modified Starch
min.order / fob price
≥1 piece
OriginHa Noi - Viet Nam
Production Capacity20000T/MONTH
CategoryFood Tech. Services
Update Time2023-03-28
company profile
Khai Minh Corporation
Vietnam
Contact: Mr.Le Anh Viet
Tel: 84-4-2430484
Number of Employees: < 20
Business Type: Manufacture
product details
Model No:KM-0109
Origin:Ha Noi - Viet Nam
Brand:ACETYLATED modified Starch
ACETYLATED modified Starch
             ( KM0109)

Appearance White powder
Moisture Max 14%
Starch         Min 85%
Viscosity Min 900 BU
pH         4.5 ? 7
SO2         Max 30ppm
Whiteness Min 88
Slurry         Max 0.03%
Fiber         Max 0.5%
Ash         Max 0.2%

   By allowing native starches reacting with acetic anhydride or vinyl acetate, starch acetate are achieved. Ester groups are efficient in preventing amylose retrogradation. This modification prevents gelling and weeping and maintains textural appearance. This also improve freeze-thaw stability, improve the water-holding capacity and lower gelatinization temperature of the starch, peak viscosity is slightly increase and clarity of gel is improved. The result of this treatment is a stability starch which will produce pastes that will withstand several freeze-thaw cycles and prevent syneresis (weeping) occurs. Wide applications are in foods as texturing agent and provide good freeze-thaw stability. Extended applications in food industry are found by acetylated starch in conjunction with cross-linked starch. In paper industry, starch acetate can provide an extremely good viscosity stability.
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