| ≥1 piece |
for High temperature and low temperature ham sausage and other Meat emulsion products
Our speciality starches can be finished into a range of ingredients with different functional properties. They enable our customers to offer consumers enhanced or new products which have improved shelf-life, exciting new textures, and added nutritional benefits.
The functionality of food starches strongly depends on the type of starch and on the application. Our versatile range offers a combination of functionalities to help our customers create innovative products for today's lifestyles. They offer processtability, help control viscosity and can control hydration/moisture. This means that food starches can stop Cakes from crumbling, preserve freeze/thaw stability in a range microwave meals, add freshness and shelf life to a vast range of food products. In terms of nutrition, food starches can replace fat - facilitating healthier options. The innovative textural qualities of food starches can make our customer's products smoother, creamier, softer, denser or lighter.
| Product Type: Starch | Acetylated Starch: Food Tapioca Starch |