| ≥1 piece |
These are the spices used for a traditional Indian pickle. Most commonly used to pickle lemons & limes, green mangoes and chillies but this mixture can be used with just about any fruits & veg. In India, hot mango pickle is 'king of all pickles' and this is also normally served with papdoms in Indian restaurants around the world. Especially tasty with grated green apples. A 'hot and spicy' accompaniement to any meal. Once cooked in with the Achar, remember to keep the pickle deep in oil to prolong preservation.