| ≥1 piece |
dry yeast is recommended for a wide range of lager and pilsen beers.
CHARACTERISTICS:
This yeast is recommended for a wide range of lager and pilsen beers.
Sedimentation:high.final gravity:medium.
PLTCHING RATE:80to 120g/hl at 12-15c (53-59F).lncrease dosage below
12c(53F).up to 200 to 300g/hl at 9C(48F)
Update Date:2011-4-7 3:01:43
| Product Type: Yeast | Certification: Other | Packaging: Bag |
| Weight (kg): 0.5 | Place of Origin: Shandong China (Mainland) | Brand Name: shuangmai |
| Type: Active Dry Ale Yeast |