Bakery yeast(low sugar&high sugar)
Remarkable quality powerful fermentation
High active vacuum pack
Best servise and competitive price
The yeast consists of various biological active materials needed by human body,
Such as quality protein, amino acid,vitamin B,microelement and carbothydrate.
Our yeast has good quality and high fermenting power.
Our company’s yeast details useage:
Mix this priduct with flour, the ratio of yeast and flour is 0.5%-1%
When use sugar-low yeast,the sugar content of flour should be less than 8%
When use sugar-high yeast,the sugar content of flour should be more than 8%
Make into a dough,and the dough should be kept in 30 degrees condition. After the dough fermented then do shape. Let the dough put aside for 10-15min,then put into steamer or oven.
One yeast can be added directly to the mixer by mixing it dry with the flour or by sprinkling it on top of dough when mixing begins.
Certification:ISO9001:2000,HACCP
Packing:500g/bags, 20bags/carton,1650carton/20’FCL
Net weight:10kg/carton,16.5MT/20’FCL
Gross weight:10.5kg/carton,17.33/FCL
Volume:28CBM/20’FCL
Store guide:store in the cool or dry place