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Chives are part of a large genus of approximately 500 species of mostly strong-smelling perennials that contain bulbs or underground stems. These allium herbs include Garlic, onions, scallions, leeks, and chives, and belong to the lily family. Various allium species have been cultivated since earliest times and are universally important as vegetables, flavorings, and medicinal plants.

These allium herbs were popular among the Egyptians, Greeks and Romans. The strong odor, so typical of these herbs, is due to a variety of sulfur compounds, such as alkyl sulfoxides and allyl sulfides. They are reported to have beneficial effects on the circulatory, digestive and respiratory systems.
Chives Are Hardy
Chives are native to the cool regions of Europe and Asia. Now they grow wild in North America, especially around the Great Lakes region. They can even be found growing wild in your backyard lawn. Chives are a popular hardy garden plant that grows from 8 to 15 inches tall.

They have slender bulbs that grow in tightly crowded clumps. Chives can be propagated by dividing the clumps. They can grow with full sun or partial shade. Chives are winter hardy, drought tolerant, and can grow in almost any garden soil. Chives can also grow indoors during the winter in a container that is placed on or near the windowsill.
The Leaves Are Versatile
The grey-green leaves of chives are cylindrical and hollow, and should be harvested before flowering. A positive aspect of the plant is that the leaves can be harvested whenever they are needed, since the leaves will quickly re-grow. After flowering, the leaves should be cut back to about three inches above the ground so that the plant will produce new leaves.

The leaves are best used when fresh. However, they may also be finely chopped and frozen for later use. The leaves, however, do not keep their flavor when dried. Chives have a mild onion flavor. Their pungency is not as pronounced as that of garlic and onions, which are considered the bigger cousins of chives. The delicate flavor that chives impart to food makes it a very useful herb to use in a variety of situations.