| ≥1 piece |
Usage: for spices; high oil content, low heavy metals, low pesticide residues, competitive price.
Moisture: 10% MAX
Volatile oil: 1.5-2.5ml/100g
Ash: 6% MAX
Salmonella: not detectable in 25g
E. Coli: <10MPN/g
Aflatoxines B1+B2+G1+G2: <10ppb
Aflatoxine B1: <0.5ppb
| Type: Ginger | Style: Dried | Drying Process: AD |
| Part: Root | Processing Type: Peeled | Certification: CIQ |
| Color: Yellow | Place of Origin: Guangxi China (Mainland) | Weight (kg): 50 |
| Shelf Life: 2 years | Brand Name: WU AND SONS | Model Number: FAQ |
| Type: Dried | Color: Yellow |