| ≥1 piece |
|
A. Physical & chemical requirements |
|
|
Size |
5-8; 8-16M; 16-26M; 26-40M; 40-80M; 60-80M |
|
Appearance |
Natural light yellowish, no obvious dark spots, no impurity |
|
Flavor |
characteristic taste of FRESH GINGER , no foreign odours or flavours |
|
Sugar |
No added |
|
Moisture |
Max 8% |
|
B. Microbiological |
|
|
Total plate count |
<100,000 /g |
|
Coliforms |
<5,00/g |
|
E.Coli |
Less than 3/gm |
|
Yeast & mould |
<500pcs / g |
|
SO 2 |
<30PPM |
|
Salmonella |
Negative |