Adana Kebab
Raw product (frozen Turkish mince spits)
Ingredients: beef and veal, (80 % of mince mixture) red and green peppers, parsley,onions, spice and salt.
Preparing: briefly cook through with a little fat the thawed out Adana Kebap.
Average nutritional
value per 100 g:
Calorific value 1573 kj<(375 kcal)
Protein 22,4 g
Carbohydrates 2,2 g
Fat 30,8 g
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Product Type:
Red Meat
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Type:
Beef
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Style:
Cooked
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Part:
Fat
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