| ≥1 piece |
propylene glycol alginate used in dairy products,salad dressing,yoghurt,lactic acid beverages,beers,instant-food
Propylene glycol alginate Emulsifier
1)competitve price & good service
2)Halal,ISO9001,ISO22000&KOSHER and GB10616-2004
Product details:
Propylene glycol alginate (abbreviated as PGA), is derived from alginic acid which is extracted
from natural seaweed. It is in the form of white or flaxen powder. Aqueous solution is viscous
colloid. Compared with alginate , it has better resistance against acid and salts. And PGA is a good
seaweed based Food Additive which has excellent performance.
Applications:
1) In food industry, used as thickener, emulsifier and stabilizer.
2) PGA has good acid-proof property, can be used in conditions with pH at 3-5.
3) PGA has strong frothing and emulsifying ability. Widely used as a stabilizer for yoghurt, flavoring
and beer foam.
| CAS No.: 9005-37-2 | Other Names: Hydroxypropyl alginate | MF: (C9H14O7)n |
| Place of Origin: Shandong China (Mainland) | Type: Emulsifiers, Stabilizers, Thickeners | Brand Name: xinwang |
| white or yellwish: powder |