| ≥1 piece |
Food safety & shelf life
Customers of food companies make increasingly more demands in terms of food safety and shelf life. Afoheat NV taps into this with the development of the Afopasteur, which ensures pasteurisation when the product is already packed. The after-pasteurisation with the Afopasteur ensures an amply sufficient extermination of the germs by a combination of plunging and showering the product. As a result, additional warranties are offered in terms of food safety and shelf life.
Independently working steam installation
The Afopasteur works independently from existing steam installations, resulting in complete independence of the available steam capacity. The machine can be connected to the gas circuit in a simple manner, hence working autonomously.
Energy consumption
The energy consumption of the Afopasteur is considerably lower than the use of conventional energy sources, since no use is made of heat transfer by means of steam. Research has indicated that by installing the ideal premix and depending on the sort of product and volume, energy economies of -25% can be noted.
Constant temperature
Fluctuations in temperatures can be intercepted extremely quickly by the sensitivity and reaction speed with which the burners of the Afopasteur are set. Even the slightest fluctuation in temperature is corrected instantly by the installation of ultrasensitive temperature sensors, which pass the signal on to the ignition room, where additional capacity is then released.
Safety
The flashback protection and constancy ensure additional safety when the machine is handled. An electronic eye constantly guards the gas combustion process.
Speed
The Afopasteur can be fitted easily into a constant process, without causing hindrance or delays in the production process. Besides, the machine acts as a shrinking tunnel, and the food products do not require any further after-treatment.