≥1 piece |
Advantages of AFRICAN Virgin Red PALM OIL
High Stability To Oxidation
Sustainably grown in West Africa on small-scale family farms
What is Virgin Red Palm Oil?
Virgin Palm Oil is palm oil that is traditionally made and maintains the natural nutrients of carotenes (precursors to Vitamin A) and the antioxidant tocotrienols (Vitamin E). Typical RBD (Refined, Bleached, and Deodorized) palm oil has these nutrients stripped from them resulting in a clear oil. In its natural state, palm oil is red in color due to a high concentration of carotenes and tocols. Palm oil comes from a tropical palm tree (elaeis guineensis - NOT the same as Coconut palm trees), which is native to the tropical areas of Africa, where it grows wild. It is a traditional oil used for more than 5000 years in African countries, where small-scale family farms flourish. The palm oil palm was introduced to South East Asia in the early 1900s, and Malaysia is now the world leader in exports of palm oil (AFRICAN RED PALM OIL does NOT source palm oil from there.) Being an introduced crop to Asia, they are mainly harvested from large plantations. AFRICAN RED PALM OIL Virgin Palm Oil comes from West Africa, NOT South East Asia. Our Virgin Palm Oil is produced by small-scale family producers in Africa. When you purchase AFRICAN RED Virgin Palm Oil, you are supporting small scale family producers in Africa, and NOT large corporate plantations in South East Asia.
Product Type: |
Wood Oil
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Type: |
Palm Oil
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Processing Type: |
Cold Pressed
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Packaging: |
Drum
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Purity (%): |
100
|
Grade: |
A
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Place of Origin: |
Ghana
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Use: |
Cooking
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