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Agar or agar-agar (C12H18O9)n is a gelatinous substance derived from seaweed, which is a mixture of a neutral, dominating Polysaccharide called "Agarose" and a charged polymer called "Agaropectin". Agar is a natural macromolecule multi_sugar roduct, which extracted from porphyra and Gracilaria etc seaweeds as raw materials, refined through scientific method. With various elements, it can not only can refresh and clear rheamatism, but also can whet the appetite.
Agar has been issued by FDA as a safe products, and aproved as a Food Additive in the Food & Chemical Medicine Dictionary.