| ≥1 piece |
HS CODE 21069090
| Agar-agar is a non-digestible Polysaccharide extracted from red algae such as Gelidium amansii growing in clean seawater area. Having been used as a material for home cooking since the old days, Agar-agar is now widely used for making jellies, cookies, tissue culture, and bacteriological cultivation base. |
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| Type: Stabilizers |