| ≥1 piece |
Detailed introduction to Agar agar:
Agar agar powder, 1000 gel strength:
Specification:
Appearance: White fine powder,
Gel strength: 1000 g/cm2 min,
Taste/flavor: Neutral,
Moisture: 11.5% max,
pH: 6.0-8.0,
Ash: 0.56% max,
Gelling point: 35-36 degree
Melting point: 85 -90 degree
Transparency: Clear in 0.5% solution
Mesh size: 80 mesh,
As: 0.1 mg/kg,
Pb: 0.1mg/kg,
Total plate count: 1000cfu/g max,
Enterobacteria(MPN/g): 3 max,
Salmonella/25gr: Absent,
Coliform bacteria: (MPN/g): 3 max