| ≥1 piece |
Agar-agar is a non-digestible polysaccharide extracted from red algae such as Gelidium amansii growing in clean
seawater area. Having been used as a material for home cooking since the old days, Agar-agar is now widely used
for making jellies, cookies, tissue culture, and bacteriological cultivation base.
Especially, being acknowledged as the best source for dietary fiber, it has currently become then best source of high
quality dietary foods.