| ≥1 piece |
|
Appearance
|
White cream powder
|
|
Particle size (Thru 80 mesh)
|
Min. 95%
|
|
Water insoluble Matter (%) |
≤1 |
|
Ash ( %)
|
≤4.0
|
|
Ash (Acid-Insoluble) ( %)
|
≤0.5
|
|
Moisture(%)
|
≤12
|
|
Gel Strength (1.5%w/w,0.2%KCl, g/cm2, 20℃) |
≥900
|
|
Starch testing
|
Iodine blue test is not significant
|
|
PH Value
|
6-9
|
|
Heavy Metal (count by Pb,ppm) |
≤40
|
|
Lead (ppm)
|
≤1
|
|
Arsenic content (ppm)
|
≤1
|
|
Total Bacteria count(cfu/g)
|
≤5000
|
|
Mould &Yeast (cfu/g)
|
≤300
|
|
Salmonella
|
Absent in 10g
|
|
Package |
In 25KG net kraft paper bag |