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Agar or agar-agar (C 12 H 18 O 9 ) n is a gelatinous substance derived from seaweed, which is a mixture of a neutral, dominating polysaccharide called "Agarose" and a charged polymer called "Agaropectin". Agar is a natural macromolecule multi_sugar product,which extracted from porphyra and Gracilaria etc seaweeds as raw materials,refined through scientific method.With various elements,it can not only can refresh and clear rheamatism,but also can whet the appetite.
Agar has been issued by FDA as a safe products,and aproved as a food additive in the Food & Chemical Medicine Dictionary.
Agar can still be relatively stable jelly,thus has an important character in industry,being the necessary materials in Food Industry,Chemaical Industry and Medicine and Sience Research.
In Food Industry,Agar has the following characteristics:Stablizing and coagulating, can be widely used in producing drink,icecream,sugar,canned food,meat products etc.
In chemical Industry and Medicine & Science Research,Agar is used as ointment-base and cultivate-base and so on.