| ≥1 piece |
Moisture | 11.5 |
P.H | 6.2 |
ASH(%) | 0.52 |
Gel Strength | 900g/cm2 |
Melting point | 36C |
Gelling point | 88C |
Agar is a naturally gelatinous powder derived from marine red algae. It's the perfect vegetarian substitute for beef gelatin in any food application, and makes an excellent thickener for soups, jellies, ice cream and more.
Agar forms a gel at 88° F and does not melt below 136°F. It is unflavored and is rich in iodine and trace minerals. Agar's setting properties are stronger than unflavored gelatin and will set at room temperature after an hour. It is a high protein food and should be refrigerated for storage.
Agar can also be used as a stabilizer, keeping whipped cream toppings firm and preventing separation.
As buyer's request
If you have any demand for our product, please contact with me by the information below:
We will be happy to give you a quotation upon receipt of your detailed requirements.
Thank you very much for your kindly attention and thank you for your time!
VIET SEAFARM CO., LTD
We are one company – specialized in Agriculture , Food and Seafood , which is presented for farming , factories , Wholesalers, Supermarket Chains in Viet Nam , including business , trade and all association of farmers .
It's proud to say that we're one of the pioneer manufacturers and exporters of products in Viet Nam .We have exported the products to all over the world such as China , UK , UAE , Pakistan , Bangladesh ...
And our products are considered as leading products as good quality and cheapest price from partners everywhere on the global .
With many years of experience , it has fostered an extensive knowledge on the products and market to our company which has built the confidence to our customers with the best.
Thanks and best regards,
Ms Kha – Export Sales
VIET SEAFARM. , LTD.
Mobile: +84 938787834( Skype, Wechat, WhatsApp)
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