Agave Syrup,United States price supplier

Plant

The blue agave plant is native to the volcanic soil of southern Mexico and is similar in appearance to a 5 to 8 feet tall aloe vera plant. Its core (piña) is the source of blue agave nectar.

 

Nectar

The nectar of the blue agave is a syrupy blend of simple sugars produced from the piña's juices and is a sweetner of low glycemic index between 20 and 31 GI.

 

Production

Sap is extracted from the piña, filtered and gently heated at temperatures no higher than 118 degrees. Heating the sap transforms carbohydrates into simple sugars, giving blue agave nectar its distinct taste.

 

Taste

Blue agave nectar is sweet and comparable to honey in taste. It is commonly used as a general Sweetener.

 

Our product is a syrup 100% natural and organic, with a flavor profile and power sweetener derived from natural processes and controlled, without subjecting our products to chemical processes that alter their properties, resulting in the following advantages:

 

Natural product with low glycemic index and power edulcorante1.3 times that of sucrose, which due to its properties can be used by athletes and preparation of diets.

High quality Food Ingredients for most industries because of its physical properties: high solubility, high sweetening power, non-crystallizing at low temperatures, among others.

 

 

Packaging & Delivery

 

Packaging Detail: 250ml (8oz) bottle or in 200 litter- (290kgs )drums.

Delivery Detail: 2 weeks