AGLIANICO PUGLIA RED WINE MADE IN ITALY,Italy Aglianico Puglia I.G.P. price supplier

HIGH QUALITY ITALIAN RED WINE

MADE   IN ITALY

 

 

Located in the northern part of the “tavoliere” area, west of the Gargano promontory and north of Foggia, the city of San Severo is surrounded by cultivated fields that cover a large area called “Capitanata di Puglia. In this famous “Land of Wine”, the pace of life is still marked by the seasons, from sowing, the crops and all the moments that characterize the work of the fields. ArianoAttlio loves and has respected this land forever, just like his family who has devoted their lives to agriculturefor generations.
This is where he cultivated his dream. La Cantina Ariano is firmly founded on these principles: a passion for wine and respect for the environment. The historic farm, inherited from his family since 1997, methods of organic farming added in 2005 made the farm equipped with a modern manufacturing facility. The most important part of the company’s policy is the quality of the production and the service and compatibility with the environment. Combining the precepts of the family tradition with the most advanced technologies, the winery Ariano intends to perpetuate the history of the great “Land of Wine” of this area, with an eye towards the future.

 

  Wine produced with grapes Aglianico in purity, has an intense ruby red color with violet hues, shows hints of cherries and pomegranate followed by a spicy background, the final presents tannins rents, but soft. We recommend the combination of fillet of beef with red onions, an excellent marriage with cheese soufflé and toasted cheese and mushrooms.
We suggest to serve it at 20-22 ° C. .

 

  REGION OF ORIGIN:  Apulia
GRAPE:  Aglianico
SIZE OF PLANET:  mt 2.20 x 1.00
GROWING SYSTEM:  Bilateral guyot
CHARACTERISTICS OF SOIL:  Calcareous – marly
EXPOSURE:  North – South
YIELD PER HECTARE:  9 t
YIELD OF GRAPES IN WINE:  60%
HARVEST TIME:  Second half of October
VINIFICATION SYSTEM:  maceration on skin for 22 days
ALCOHOLIC FERMENTATION:  In inox steel
MALO LACTIC FERMENTATION:  Present
RIPENING:  In bottle at least for 4 months
PICKING SYSTEM:  Manual in 15 Kg boxes