| ≥1 piece |
Shiitake(scientific name: Lentinus edodes),known as "Mountain King" with high protein, low fatty.It contains protein, starch, vitamins and nutrient, good for health.
Shiitake Mushroom are rich in protein and amino acids, and their content is several times even more than ordinary vegetables and fruits. It is one of the most famous and most nutritious edible fungus in the world. It has all kinds of essential amino acids, can lower blood pressure and cholesterol, even can fight cancer.
Dried Shiitake Mushroom is easier to store and transport comparing with the fresh shiitake mushroom. As the drying process removes excess water remaining below 12%, the dried shiitake mushroom is more nutritious and has a stronger flavor than fresh shiitake.
Feature:
Great flavor edible mushroom;
Quality source & careful planting;
Healthy food for people of all age;
Add taste to soups and dishes.
Nutrients:
The edible portion of dried shiitake mushrooms accounts for 72% of the total.
And for every 100 grams of edible portion, 13 grams of water, 1.8 grams of fat, 54 grams of carbohydrates, 7.8 grams of crude fiber, 4.9 grams of ash, 124 mg of calcium, 415 mg of phosphorus, 25.3 mg of iron, and vitamins B1, B2, C, etc. .
In addition, it also contains a lot of ergosterol and mannitol, which can be converted into vitamin D2 by sunlight or ultraviolet radiation, which can enhance the body's immunity and help children's bones and teeth grow.
1.Fight Obesity
2.Improve immune system
3.Destroy Cancer Cells
4.Support Cardiovascular Health
5.Contain Antimicrobial Properties
6.Boost Energy and Brain Function
7.Anti-aging
8.Lower blood pressure, blood fat, cholesterol