AGOLYN Wholesale Chestnut Raw Sweet Fresh Chestnut Kernel
Chestnut native to China, is one of China's earliest edible famous nuts, annual production ranks first in the world.Chinese chestnuts have good quality and rich nutrition ranking first in the world.Stir-fried Chinese chestnut is very popular because of its fine meat and sweet taste.
Fresh chestnuts contain more vitamin C than tomatoes, which are considered rich in vitamin C, and more than ten times as much as apples.
Chestnut contains minerals very comprehensive, potassium, magnesium, iron, zinc, manganese and other content than apple, pear and other common fruit much higher, especially potassium outstanding, than the so-called rich potassium apple is also 4 times higher.Chestnuts are high in starch and produce high energy.Dried chestnuts had 77 percent of the carbohydrates, fresh chestnuts had 40 percent, 2.4 times more than potatoes.Chestnuts contain 4 to 5 percent more protein than cooked rice.
Advantages:
- Organic food,high in starch,rich in vitamin C,potassium
Main ingredients:
- Rich in starch, also contains monosaccharides and disaccharides, carotene, thiamine, riboflavin, niacin, ascorbic acid, protein, fat, inorganic salts and other nutrients.
Function:
- Chestnut contains rich unsaturated fatty acids, vitamins and minerals, which can prevent and treat hypertension, coronary heart disease, arteriosclerosis, osteoporosis and other diseases, and is a good tonic for anti-aging and prolonging life.
- Chestnut contains riboflavin, often eat chestnut oral ulcer has a certain therapeutic effect.
- The rich vitamin C that chestnut contains, can maintain the normal action of tooth, skeleton, hemal muscle, can prevent and treat osteoporosis, improve lumbar genu acid and soft, bones and muscles ache, lack of power, it is the ideal fruit of old people.
Application:
- Chestnuts can be eaten raw, cooked;
- Chestnut can be processed into canned chestnut chicken, chestnut soup, chocolate, milk powder, chestnut candied fruit and other flavor foods;
- Chestnuts can be used as fillings for all kinds of cakes.
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