Air dried green leeks spices and herbs,China YH price supplier

Product Description

 

Dehydrated dried leek flakes

Product Detail Description:         Chinese Leeks grown in the natural regions of North West China, Air Dried, processed and packaged to meet our customer requirements. Sold as inventory is available or on a contract processing basis. All products are tested for heavy metals and pesticides to meet our customer requirements

 

Processing Method:     Washed from Harvest, Peeled, Washed, Chopped, and Air Dried, hand selection, color sorter, Metal Detector,package.

Certification:   HACCP, ISO,QS, Kosher, FDA,HALAL    

 

Free from: Insect fragments, any animal traces, vectors, Fecal materials / parasites, metals, plastic, textile, wood, sand, soil 

These specifications are based on the average Air Dried Leek products we provide. With different levels of quality the specifications will change according to your requirements.

 

Article	Dehydrated Leek
Size	1-3mm 3*3mm,5*5mm,8*8mm,10*10mm or as customized
Colors	Natural Green Moisture: Max 8%
Flavor	Typical Leek Flavor
Drying Progress	AD
Place of Origin	North West China, China (Mainland) processing in Linyi
Shelf Life	12 Months
Certification	ISO HACCP FDA Kosher HALAL GMP QS Non-GMO
MOQ	2-5 Metric Tons
Payment Term	T/T, L/C at sight
Loading Detail (Normally)	3MT/20’ Container, 5MT/40’ Container For Dehydrated Vegetable; 8MT/20’ Container, 16MT/40’ Container For Dehydrated Vegetable Powder.
Sample Time	1-3 Days After Confirmation.(Free of Charge for Samples & Delivery)
Production Time	10 Working Days After Payment
Packaging	Inner Double PE Bags and Outside Carton or as customized

1)inner packaging

  10*10mm  5*5mm 10kg/carton

  Leek powder   25kg/cartom

2)quantity

     flakes /20'fcl.  3 metric tons

     powder / 20'fcl. 4.5 metric tons

3)packed  flakes  inner with double PE bags

                  Powder inner with two aluminum bags

                 then all outside with carton

4)storing

   Store in a cool dry and dark place, in the original packing.

Microbiological

1) Total Plate Count: < 100,000 cfu/g

2) Mould and Yeast : < 500 cfu/g

3) Coli form: < 200 cfu/g

4) Salmonella: None Detected

5) Listeria: None Detected

6) Pathogenic Bacterium: Negative

 

 

compamy introduction

As a professional manufacturer of Dehydrated Vegetables ,we are engaged in export for 17 years, our main products are dried garlic, horseradish,onion,ginger,bell pepper and various spices and herbs.

Our market is main to Japan and Europe and we are a name brand at above areas.

We have professional inspectors, laboratory technicians, administrative staffs, so we can guarantee the products we offer to you is superior to our competitors.

We provide independent inspection service for our customers.

 

 

 

Our Value

Mission : We aim market leadership for producing food safe AD vegetables, herbs and spices.

We evaluate the samples and compare with our specifications.

We implement our own operating procedures and quality systems

We have our own sample library at the vendor with the approved reference samples.

We have our check list of critical control points

We have our own sampling procedures

Quality systems and operation procedures are as important as the equipment to process the products. COA as per dispatch.

 

 

 

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