Iran’s pistachio is one of the best pistachios in the world. Naturally this situation causes that Iran gain considerable success and progress in different processes of sowing, fostering and harvesting of pistachio.
Compatibility of Pistachio This tree grows in area that the winter is very cold and the summer is hot and long. This plant is very strong against drought and hot weather in summer .It is outwardly a very wide tree and has many branches which spread around it and sometimes its width is about seven meter.
The crop of this is nearly red or white and grows in a cluster like grip. There is a hard shell around the edible kernel of pistachio. The pistachio tree has a long life. If it grows in suitable condition it will be alive more than 100 years.
Nutritional value of Pistachio
The pistachio kernel contains many food staffs that are incomparable. Its kernel is full of vitamins (such as B1, B2), salts and also proteins which increase its alimentary value. On the average each 100 grammas of pistachio kernel produces about 594 calorie energy.
Pistachio is incomparable among other dried nuts because of some characteristic. Its half open shell helps its producer to roast and salt it without opening its hard shell and easily packing it and present to customers.
· Types of Pistachio
Round Pistachios (Fandoghi)These are the primary product for export. Available in sizes 26-28, 28-30, 30-32 xport. Available in sizes 26-28, 28-30, 30-32
Long Pistachios (Ahmad Aghaei) These are a favorite amongst people in Eastern Asia. Available in sizes 22-24, 24-26
Super long (Akbari) These are the most expensive and traditional. Available in sizes 20-22, 22-24
Jumbo Pistachios(Kaleghuchi ) These are a favorite amongst people in Eastern Asia. Available in sizes 22-24, 24-26
Natural Pistachio Kernel(red and cream ) These are shelled from closed pistachios.
Green kernel Pistachio:This kind is used to add flavor and/or green coloring to ice cream, cookies and other cuisine
All pistachios above except kernels are available in different kinds such as Naturally Open, Mechanically Open , Closed Mouth , Roasted, Roasted and Salted Pistachio, Roasted and Salted Pistachio-Lime Added. All types of kernels in different grades are available