Akca Type-550 Flour for Bread,Turkey OSMANLI FLOUR MILLS price supplier

product details

Model No:OFM A550

Origin:Turkey

Brand:OSMANLI FLOUR MILLS

It can be used for all types of bread production

Akca Type-550 flour for Bread

FEATURES

% Moisture : 14.5 Max

% Ash Cont. : 0.55 Max

% Protein : 11.8 Min

% Wet Gluten : 29.0 Min

Index : 85 Min

Sedimentation : 36 Min

Delayed Sedimentation : 44 Min

ALVEOGRAPH AMOUNTS

Energy ( Fb ) : 205 10E-4J Min

Tenacity( T ) : 58 mmH20 Min

Elongation( A ) : 115 mm Min

HYDHA : 55.5 % Min

USING AREAS

It can be used for all types of bread production

USING CHARACTERISTICS

- You get more product based on high water absorbtion

- Good baking and roll dough by knife

- Bright shell formation

- You can not see slit or split on shell

- Homogeneous form for bread

- Late stale

PACKAGE TYPE

- In 50 kg sack

- In 25 sack

Type: Flour for Bread Made From: Wheat Certification: HACCP, ISO, Halal Certificate

Max. Moisture (%): 14.50 Color: White Weight (kg): 50

Shelf Life: six months Place of Origin: Turkey Brand Name: OSMANLI FLOUR MILLS

Model Number: OFM A550

Type: Flour for Bread	Made From: Wheat	Certification: HACCP, ISO, Halal Certificate
Max. Moisture (%): 14.50	Color: White	Weight (kg): 50
Shelf Life: six months	Place of Origin: Turkey	Brand Name: OSMANLI FLOUR MILLS
Model Number: OFM A550