| Pepper lovers of Alaska and the world rejoice. This extremely aromatic and peppery blend is wonderful on meats, fish, poultry, vegetables, pastas, and any other dish that would include pepper. Particularly delicious in Pepper Steak and stir fried or sautéed strong vegetables (cabbage). Excellent on game ! | | | 'Course ground black pepper, dehydrated onion, dehydrated garlic, celery flakes, and red bell pepper. | |