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Today our home producers only begin to master numerous technologies of soybean processing and soy products output. As a matter of fact, there is a great variety of recipes, part of which has thousand-year-old traditions and passes from generation to generation. The other part is being successfully developed nowadays, using the newest scientific data. The model for such products is genetically non-modified soy products «Albela» produced by the Agro-Industrial Union ALEV.
Soy products «Albela» are ideally balanced as to caloric value and the content of essential nutrients. proteins contained in soy products «Albela» can well compare in composition with proteins of animal origin. That is why all over the world soy-milk and other soy products are used as components or full substitutes of breast milk and are included into the contents of other special-purpose baby food products.
Due to the fact that soy products «Albela» do not contain lactose and cholesterol, their purpose is not limited to the use in usual kinds of nutrition only, but also extends to special-purpose and dietary nutrition, for children and people of senior age particularly. Products «Albela» are indispensable in a diet of people suffering from food allergy to animal protein, cardiovascular diseases. They are a unique means of dietotherapy for diabetics and certainly should be included into the diet of people suffering from obesity, and also be widely used in prevention of these diseases, so widespread in modern society. Presence of iron, calcium, potassium, phosphorus and a unique complex of other major biologically active natural components is especially valuable in soy products. It is important that soy products «Albela» are produced only from natural, genetically non-modified feedstock.
Products «Albela» are useful for absolutely all people. They will help not to waste one's health for nothing and will render significant influence on restoration of good state of health.