| ≥1 piece |
Egg Powder, the best substitute for fresh eggs, is widely used as food ingredients. . . . select . . . Egg powder products we ha
Egg powder, the best substitute for fresh eggs, is widely used as food ingredients. . . . select . . . Egg powder products we have: Egg Albumin powder / Egg White powder; Egg Yolk powder; Whole egg powder
egg albumin powder
1) Moisture: max 4.0%
2) Protein: min 60.0%
3) Free Fatty Acid: max 4.5%
4) PH: 6.0-7.0
5) Appearance: loose powder or vulnerable to massive, uniform yellow, with the normal egg white smell, no odor, no impurities.
5) Melamine: negative
6) Total bacteria: max 5000cfu/g
7) Coliform Group: max 0.4MPN/g
8) Salmonella: negative per 25g
| Product Type: |
Egg Product
|
Variety: |
Egg Yolk Powder
|
Origin: |
Chicken
|
| Use: |
Industry
|
Certification: |
ECOCERT,HACCP,ISO
|
Shelf Life: |
14 months
|
| Place of Origin: |
Ukraine
|
white-yellow: |
white-yellow
|