| ≥1 piece |
Alfonsino
New Zealand
Gutted
Fresh
0.8-1.5
ESP Air 10kgs
| Specie | Country of origin | State | State | Product size range | Packaging |
| Ecological Atlantic Superior Salmon | Norway | Gutted | Fresh | 2.0-6.0 | 20 kgs |
| Alfonsino | New Zealand | Gutted | Fresh | 0.8-1.5 | ESP Air 10kgs |
| Black Oreo Dory | New Zealand | Gutted | Fresh | 0.5-2.0 | ESP Air 10kgs |
| Blue Cod | New Zealand | Gutted | Fresh | 0.5-2.0 | ESP Air 10kgs |
| Blue Warehou | New Zealand | Head & Gutted or only gutted. | Fresh | 1.0-3.0 | ESP Air 10kgs |
| Bluenose | New Zealand | Head & Gutted | Fresh | 1.0-3.0 | ESP Air 10kgs |
| Bluenose | New Zealand | Gutted | Fresh | 2.0-6.0 | ESP Air 10kgs |
| Elephant Fish | New Zealand | Dressed. | Fresh | 1.0-3.0 | ESP Air 10kgs |
| Greenshell mussels© | New Zealand |
| Frozen | Sm:45-60kg | 14 x 800gr. |
| Hake | New Zealand | Head & gutted. | Frozen | 0.6 4.0 kgs | 2x11kgs polybag carton. |
| Hapuku Grouper | New Zealand | Head & gutted | Fresh | 3.0-20.0 | ESP Air 10kgs. Or ESP that fits to the fish |
| Hapuku Grouper | New Zealand | Gutted | Fresh | 3.0-20.0 | ESP Air 10kgs. Or ESP that fits to the fish. |
| Hoki | New Zealand | Loins | Frozen | 4oz -12oz | 6.8 x 3 = 20.4 or |
| Hoki | New Zealand | Skin of Filet | Frozen | 8oz-12oz | 3x6.8kg=20.4kgs |
| Hoki | New Zealand | VAP. | Frozen | TBA | IQF polybag 5kg outer. |
| Hoki | New Zealand | Head & gutted. | Frozen | 1.2-3.5 kgs. | 10kgs carton |
| Product Type: Fish | Style: Fresh | Freezing Process: IQF |