| ≥1 piece |
ice cream powder mix
1.ice cream mix flavors
2.Powder form
3.Dosage:0.1%~0.3%
4.instant beverage and ice cream
Alibaba china vanilla soft server ice cream powder mix
| Advantage of our ice cream powder: |
| 1. Enhance expansion rate of ice-cream and other cold foods |
| 2. Improve the organizational structure of cold products |
| 3. Improve exquisite degree of products |
| 4. Make taste exquisite, savoury and mellow. |
| 5. Enhance the whiteness of cold foods, strengthen the texture of milk |
| |
We can also make other flavor to your order !
| Flavor: milk, strawberry, pineapple, vanilla, chocolate, taro, melon, orange, banana, apple, blueberry, mango,yoghurt, coconut. | |||||||
| Description of goods | Proportion of powder & water | Weight | |||||
| Super expanded soft ice cream powder | McDonald 1:2.5 | 12kg/carton | |||||
| A: 1:3 | 12kg/carton | ||||||
| B: 1:4 | 15.6kg/carton | ||||||
| Yoghurt soft ice cream powder | 1:3 | 12kg/carton | |||||
| Expanded hard ice cream powder | 1:2 | 12kg/carton | |||||
| Traditional hard ice cream powder | 1:2 | 15kg/carton | |||||
| |
Our products are used for:
| 1.Biscuits : Indough and cream filling
2. Bakery : Bread and Cakes.
3. Snacks : Extruded, sheeted snacks , nuts, popcorn and potato chips.
4. Ice Cream and Ice lolly
5. Beverage, Dairy products and Yoghurt
6. Confectionary : Hard /Soft and Jelly Candies
7. Instant Noodles / Soup
8. B eans and Peas
9. Processed Meat
10.Food service seasoning |
| Product Type: |
Ice Cream
|
Flavor: |
Chocolate,Coffee,Fruity,Grain,Nut,Spices & Herbs,Tea,Honey,Egg
|
Certification: |
HACCP,QS,HALAL
|
| Packaging: |
Bag,Box,Bulk,Drum,Vacuum Pack
|
Brix (%): |
30%
|
Additives: |
milk powder&food additives
|
| Shelf Life: |
12 months
|
Weight (kg): |
1
|
Place of Origin: |
Guangdong China (Mainland)
|
| Brand Name: |
STB
|
Model Number: |
ice cream powder
|
Moisture: |
≤5%
|
| Fat: |
32±2%
|
Protein: |
2.75±0.2%
|
Carbohydrate: |
55±3%
|
| Ash: |
≤4.5
|
PH: |
7.5±0.5
|
Yeast: |
Absent
|
| Mould: |
Absent
|
Salmonella: |
Absent
|
Melamin: |
Absent
|