| ≥1 piece |
Alkalized cocoa powder is made from West African cocoa beans,the quality is good and stable.
Physical Characteristics:
1) Fineness: 99.0 - 99.7% through 200 micron sieve
2) Appearance: Fine, free flowing dark brown powder
3) Flavor: Characteristic cocoa flavour
4) Color: Dark brown to black
Chemical Characteristics:
1) Fat content: 10~12%
2) PH value: 6.2-7.2 7.5~8.5
3) Moisture: 5% max.
4) Ash: 14% max.
Microbiological Characteristics:
1) Total plate count: 5000cfu/g max.
2) Coliforms: 90MPN/100g max.
3) Yeast count: 50cfu/g max.
4) Mould count: 200cfu/g max.
5) Pathogenic bacteria: Negative
| Type: |
Cocoa Powder
|
Form: |
Powder
|
Packaging: |
Bag
|
| Place of Origin: |
Shaanxi China (Mainland)
|
Brand Name: |
Huan Yu
|
Product Type:: |
Cocoa Ingredients
|
| Certification:: |
HACCP,QS,ISO,GMP
|
Color:: |
Dark Brown
|
Processing Type:: |
Raw
|
| Cocoa Content:: |
100 %
|
Shelf Life:: |
2years
|
Weight (kg):: |
25kg/bag
|
| dark brown:: |
brown
|
fat:: |
10-12
|
PH:: |
6.2-7.5
|