Alkalized Cocoa Powder,Indonesia price supplier

We can supply Indonesian Premium Alkalized Cocoa Powder with following quality:

Fat: 10 - 12%

pH Value: 6.8 - 7.2 (can be adjusted)

Fineness: +99%

Color: Brown, Dark brown (Can be adjusted)

Moisture: 5% max

Ash content: 12% max

Total plate count, Col/g: Max 5000 Col/g

Molds, Col/g: Max 50

Yeast, Col/g: Max 50

E. Coli, Col/g: Negative

Salmonella, Col/g: Negative

Enterobacteriacase, Col/g: negative

Coli form, Col/g: Negative

Staphylococcus, Col/g: Negative

Taste: Nice cocoa taste

Smell: A special and nice smell of cocoa

Shelf life:2 years from Manufacturer date