Cocoa Beans as raw material, brown-red solid powder which is produced by processes such as screening, roasting, grinding and bas
Description
Maunfacturer of cocoa powder
Far:4-6%, 10-12%, 20-22%.
Min order:5 tons
HACCP/ISO9001-2000
Raw materials:cocoa bean
Natural cocoa powder
it is rich in nutrition which has high-calorie fat and abundant protein and carbohydrate. There are a certain amount of
alkaloids, theobromine, and caffeine in cocoa powder, the three of which have the function of expanding blood vessels and
promoting human blood circulation. So it is very good for the health of human body to eat cocoa products.
Specification:
Appearance: Fine, free flowing brown powder
Flavor: Characteristic cocoa flavor
Color: Light brown to brown
Fineness(through 200mesh) : 99.0% - 99.9%
Fat content: 10~12%
PH value: 5.0-5.8
Moisture: 5% max.
Ash: 10% max.
Total plate count: 5000cfu/g max.
Coliforms: 30MPN/100g max.
Yeast count: 50cfu/g max.
Mould count: 100cfu/g max.
Pathogenic bacteria : Negative
With natural cocoa beans as raw material, brown-red solid powder which is produced by processes such as screening, roasting,
grinding and basifying, sterilizing, machine pressing, milling and so on by imported hydraulic presser production lines has the