Alkalized cocoa powder,China Xukang price supplier

Natural and Alkalized cocoa powder

 

Cocoa powder contains rich nutrition, high-calorie fat, and rich protein and carbohydrate. Cocoa powder also contains certain amount of alkaloid, theobromine and theine, which function to dilate blood vessels and promote blood circulation. Consuming cocoa products is very beneficial to human health.

 

Natural cocoa beans are used to go through screening, roasting, grinding, alkalization, sterilization, machine pressing, milling and other processes on imported hydraulic press machine production lines, to produce cocoa powder, which has natural cocoa fragrance.

 

According to fat content, cocoa powder is divided into:

High-fat cocoa powder contains 22-24% fat

medium-fat cocoa powder contains 10-12% fat

low-fat cocoa powder contains less than 10% fat

 

 

Natural cocoa powder has PH value of 5.0-5.8 and strong natural cocoa aroma. In addition to direct application in chocolate and beverage production, cocoa powder can also be used in tobacco, pharmaceutical and other industries.

 

Sensory Indicators:

Item	Indicators
Powder color	Brownish yellow to light brown
Liquor Color	Light brownish red
Fragrance and Taste	Natural cocoa fragrance, without burning smell, musty odor, or other odors

 

Physical and Chemical Indicators:

Item	Indicators
Cocoa butter%	10-12
Moisture%	≤5
Ash (dry defatted)	≤8
Fineness (200 mesh/inch) standard screening pass rate	≥99.00
PH value	5.0~5.8

 

Health Indicators:

Item	Indicators
Total number of bacterial colonies, colony/g  ≤	5000
Microzyme each/g  ≤	50
Mould, each/g≤	30
Coliform colonies, colony/100g≤	30
Pathogenic bacterium	not allowed

 

Packing: In 25kgs multilayer craft paper bags with inner polyethylene liner.

N. W.: 25kg/ bag
G. W.: 25.25kg/ bag

Quantity: per 20'fcl: 620 bags x 25kg=15.5 MT

               per 40'fcl: 1000 bags x 25kg=25 MT