| ≥1 piece |
Alkalized cocoa powder made using top quality cocoa beans (without blending low-quality cocoa beans).
PRODUCT SPECIFICATIONS - Cocoa Powder (Alkalized)
| Physical & Chemical Characteristics | |
| Color | Brown |
| Fat Content ( % ) | 10 – 12 |
| pH | 7.0 – 8.0 |
| Fineness ( % <75μm )(wet, through 200 mesh ASTM sieve) | 99.5 Min |
| Moisture ( % ) | 5.0 Max |
| Shell Content ( % ) | 1.75 Max ( shell in nib after winnowing ) |
| Total Ash ( % ) | 9.0 Max |
| Microbiological Characteristics | |
| Total Plate Count per gram | < 3000 |
| Yeast & Mould per gram | < 10 |
| Enterobacteriaceae in 1` gram | < 10 |
| Coliforms in 1 gram | Negative |
| E.Coli in 1gram | Negative |
| Salmonella in 25 gram | Negative |
| Lipase Activity | Negative |
| OPTIMUM STORAGE CONDITIONS Powder must be stored at temperatures between 25–28oC. RH : <50% in clean, Dry, well ventilated storage, away from sunlight and free from strong odors. |
| PACKAGING 25 Kg net weight pack in 80 μm Poly- lined, 3 walled Kraft paper bag. Bags will be labeled with batch code, net weight, mfg. date and shelf life. |
| Product Type: |
Cocoa Ingredients
|
Type: |
Cocoa Powder
|
Form: |
Powder
|
| Certification: |
GMP,HACCP,ISO
|
Packaging: |
Bag
|
Color: |
Dark Brown
|
| Processing Type: |
Dutched
|
Shelf Life: |
24 months
|
Weight (kg): |
25
|
| Place of Origin: |
Sri Lanka
|
Brand Name: |
EDNA
|