| ≥1 piece |
High quality Alkalized COCOA POWDER, KAKAO POWDER
Physical Characteristics:
1) Fineness: 99.0-99.7% through 200
2) Appearance: Fine, free flowing brown powder
3) Flavor: Characteristic cocoa flavour
Chemical Characteristics:
1) Fat content: 10~12%,22-24%
2) PH value: 6.0-7.0,7.0-8.2
3) Moisture: 4.5% max.
4) Ash: 12% max.
Microbiological Characteristics:
1) Total plate count: 1000cfu/g max.
2) Coliforms: 30MPN/100g max.
3) Yeast count: 50cfu/g max.
4) Mould count: 50cfu/g max.
5) Pathogenic bacteria: Negative
| Product Type: |
Cocoa Ingredients
|
Type: |
Cocoa Powder
|
Form: |
Powder
|
| Certification: |
HACCP,QS,ISO,JAS
|
Color: |
Dark Brown
|
Shelf Life: |
24months
|
| Max. Moisture (%): |
4.5
|
Fineness (%): |
99.8
|