Alkalized Cocoa Powder,China AOF COCOA price supplier

Cocoa powders, the important food ingredients, are widely used in chocolate and confectionery industries, bakery industry, cookies and biscuits industry, ice-cream industry and beverage field.

Description:

Cocoa powder is obtained from the Theobroma cacao beans, suitable for human consumption. This product does not contain hazardous ingredients, additive or preservative.

Physical Specification

Appearance: Fine, free flowing brown powder

Flavor         : Characteristic cocoa flavor

Color          : Dark Brown

Chemical Specification

Moisture     : 5.0% max

Fat              : 4-8%/10-12%

PH              : 6.8-7.8

Ash             : 12% max

Fineness      : 99.0% min

Microbiological Specification

Total Plate Count : 5000cfu/g max

Coliform               : 30 MPN/100g

Yeasts                   : 100 cfu/g max

Moulds                  : 100 cfu/g max

Salmonela             : Negative/25g

Staphylococcus     : Negative/1g

Packaging

Packed in Multilayer paper bag(ply of kraft paper and layer of polyethylene liner)

Net Weight: 25kg

Storage:

Store in a pest-free, well ventilated environment.at ambient temperature, away from source of heat and water.

Shelf Life

Recommended Shelf Life is 24 months from date of production if stored in cool, dry conditions.

Chemical Residue: No chemical residue exists to create a hazard for human consumption