| ≥1 piece |
We import cocoa bean from Ghana and Indonesia, produced in China, then exporte to other countries, at high quality and low price
PRODUCT NAME: Alkalized cocoa powder
| Item | Standard | Result | |
|
Sensory Index | Color of powder | Reddish brown to dark brown | Pass |
| Color of Solution | Reddish brown to dark brown | Pass | |
| Taste | Natural cocoa smell | Pass | |
|
Physical Chemistry Index | Moisture | ≤ 4.5 | 2.93% |
| Fat Content | 10-12% | 10.96% | |
| Ash | ≤ 12% | 8.98% | |
| Fineness | ≥ 99.0% | 99.29% | |
| PH Value | 6.2-8.0 | 6.45 | |
|
Microbe Index | Total Plate Count | ≤ 5000 cfu/g | 900cfu/g |
| Coliform | ≤ 30 MPN/100g | < 30MPN/100g | |
| Yeast Count | ≤ 50 cfu/g | Negative | |
| Mould Count | ≤ 100 cfu/g | 30cfu/g | |
| Pathogenic Bacteria | Negative | Negative | |
| Conclusion: Complied with the Standard | |||
| Product Type: Chocolate Ingredients | Type: COCOA POWDER | Color: Reddish Brown |
| Processing Type: Dutched | Max. Moisture (%): 2.93% | Fineness (%): 99.29% |
| Certification: FDA, HACCP, ISO, KOSHER, QS | Packaging: 25kg paper-plastic compound bag | Shelf Life: 12 months |
| Weight (kg): 25 | Place of Origin: Jiangsu China (Mainland) |