| ≥1 piece |
Alkalized cocoa powder in great stock.
Specifications:
Physical Characteristics:
1) Fineness: 99.0 - 99.7% through 200 micron sieve
2) Appearance: Fine, free flowing dark brown powder
3) Flavor: Characteristic cocoa flavour
4) Color: Brownish black
Chemical Characteristics:
1) Fat content: 10-12%
2) PH value: 8.2-8.8
3) Moisture: 5% max.
4) Ash: 13% max.
Microbiological Characteristics:
1) Total plate count: 5000cfu/g max.
2) Coliforms: 30 max.
3) Yeast count: 50cfu/g max.
4) Mould count: 50cfu/g max.
5) Pathogenic bacteria:Negative
Packaging: In 25kgs craft paper bags with inner polythene.
N.W.: 25kg/craft bag
G.W.: 25.25kg/craft bag
Quantity of 20'FCL/40'FCL: 600bags /1000bags Total: 15MT/25MT
Min. Order Qty: 15MT (20' FCL)
| Product Type: Chocolate Ingredients | Type: COCOA POWDER | Color: Black |
| Processing Type: Dutched | Packaging: Paper bags with polythene | Weight (kg): 25 |
| Place of Origin: Cameroon | Brown: Black |