Alkalized COCOA POWDER is produced by crushing the cake and screening it into brown powder. It is grouped into high-fat, medium-fat and low-fat according to its fat content and categorized as natural powder and basified power according to the processing cocoa powder has the color of from light brown to dark red. It has strong cocoa flavor, and is used directly in the production of chocolate and beverage.
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Product Type:
Chocolate Ingredients
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Type:
Cocoa Powder
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Color:
Light Brown
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Place of Origin:
China
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Type:
Dutched
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