Alkalized cocoa powder,China Huadong Cocoa price supplier

  Alkalized cocoa powder 10-12% FAT: 

Physical Characteristics: 
1) Fineness: 99.0 - 99.7% through 200 micron sieve 
2) Appearance: Fine, free flowing brown powder 
3) Flavor: Characteristic cocoa flavour 
4) Color: Medium brown to dark brown 

Chemical Characteristics: 
1) Fat content: 10-12% 
2) pH value: 6.2-6.8 
3) Moisture: 5% max. 
4) Ash: 12% max. 

Microbiological Characteristics: 
1) Total plate count: 5000cfu/g max. 
2) Coliforms: 30 max. 
3) Yeast count: 50cfu/g max. 
4) Mould count: 50cfu/g max. 
5) Pathogenic bacteria: Negative 

Packaging: In 25kgs craft paper bags with inner polythene. 
N. W.: 25kg/craft bag 
G. W.: 25.25kg/craft bag 
Quantity: Per 20'FCL: 620 bags x 25 kilo = 15.500 metric tons 
Per 40'FCL: 1000 bags x 25 kilo = 25.000 metric tons 

Min. Order Qty: 16 tons (20'FCL) 
Delivery Terms: FOB, CNF, CIF. 
Delivery time: About 20 days from contract date and receipt of down payment or workable L/C. 

Shelf Life: 24 months in original packaging. 
Keep COCOA POWDER in cool, dry storage and free from foreign odors