| ≥1 piece |
Specification:
Appearance: Fine, free flowing brown powder
Fineness: 99.0% min through 200 micron sieve
Flavor: Characteristic cocoa flavour
Color: dark brown
Fat content: 10~12%
PH value: 6.8-7.2
Moisture: 5% max.
Ash: 9% max.
Total plate count: 5000cfu/g max.
Coliforms: 30MPN/100g max.
yeast count: 50cfu/g max.
Mould count: 100cfu/g max.
Pathogenic bacteria: Negative
Packed in 25kg kraft bag